About ETi
Eti started its activity in 1961 in Eskişehir, with its first facility personally designed by the Founder Firuz Kanatlı.
Always breaking new grounds throughout its journey of taste for over half a century, Eti has offered different perspectives and unique forms of eating experiences to snacks category over the years, with a diversity of new flavors. With its innovative approach, Eti has always been a brand changing consumer behavior and developing the industry.
ETi Chocolates
Eti started its activity in 1961 in Eskişehir, with its first facility personally designed by the Founder Firuz Kanatlı.
Always breaking new grounds throughout its journey of taste for over half a century, Eti has offered different perspectives and unique forms of eating experiences to snacks category over the years, with a diversity of new flavors. With its innovative approach, Eti has always been a brand changing consumer behavior and developing the industry.
